Huhtamaki welcomes new scientific evidence on the real environmental impact of single−use packaging vs. reusable tableware in a recently published Life Cycle Assessment

Huhtamaki welcomes new scientific evidence on the real environmental impact of single−use packaging vs. reusable tableware in a recently published Life Cycle Assessment
According to the recently published comprehensive Life Cycle Assessment (LCA) study, paper-based single-use products provide significant key environmental advantages when compared to reusable tableware for in-store dining in Quick Service Restaurants (QSR). These advantages are primarily driven by the carbon emissions related to the amount of energy required to wash the tableware as well as the amount of freshwater used in the washing process in a multi-use system. A recent study conducted...

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