Mintel Analyst States Plant-based Menus are One of the Top 3 Foodservice Trends

Mintel Analyst States Plant-based Menus are One of the Top 3 Foodservice Trends
Global Food & Drinks Analyst, Ayisha Koyenikan reports for Mintel that ‘plant-based menu innovation is massively disrupting the world of foodservice’, with consumers choosing to reduce their meat intake either for ethical or health reasons [1]. And it’s not short-lived either – Koyenikan predicts that veganism is a trend that will ‘continue to grow’. She also cites Sainsbury’s, who are positioning vegan meat-style products side by side with meat, sending a strong message about t...

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