Environment and ethics focus as Wrights Food Group continues expansion of senior team

Environment and ethics focus as Wrights Food Group continues expansion of senior team
Wrights Food Group has appointed two new senior members of the team with a combined 40 years of specialist industry expertise as it continues its growth trajectory into 2021. Health, safety and environment compliance manager Paul Strangwood and head of purchasing Lee Crank have joined the Crewe-based food manufacturer this month, marking a hat trick of senior new starters in 2021, following the appointment of managing director Ian Dobbie, in January. The appointments follow 12 months of...

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