Tea Facts
The Colour of Tea. Black- the most commonly consumed (about 84 percent of totals worldwide), it is also the most processed – but this doesn’t refer to the use of unhealthy sugary or artificial additives. Rather, the leaves are left to ferment until they turn black, then dried and packaged. Oolong- follows a similar process to black tea, however, each individual stage is not as long. Green- not put through any sort of fermentation process, it is either steamed or pan fried. Whi...
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